Bus Cuisine

Bus Cuisine – Redefining Culinary Tourism in South Africa. Bus Cuisine is South Africa’s first luxury double-decker restaurant on wheels—a groundbreaking concept that fuses fine dining with immersive travel. Based in Cape Town, our mobile restaurant delivers an unforgettable five-course lunch and six-course dinner experience, each perfectly paired with curated South African wines. But this isn’t just a meal; it’s a journey. Guests indulge in gourmet cuisine while gliding past the breathtaking Atlantic Seaboard, Camps Bay, the iconic Twelve Apostles mountain range, and the vibrant Hout Bay Harbour—all in a single, curated three-hour experience.

• Business Owner: Jonathan Faurie
• Website: www.buscuisine.co.za
• Contact No: +27(0) 83 778 0654
• Email: jonathan@buscuisine.co.za
• Socials: @buscuisine
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• Appeared on: CapeTalk

Quote from Thuli on why they were chosen as a finalist:

"This mobile restaurant format is a disruption to the traditional brick-and-mortar restaurant. It offers consumers and tourists an interesting way of exploring Cape Town whilst enjoying fine dining. They provide flexible routes, allowing them to create themed experiences, seasonal journeys, and special events in different regions. The planned Cape Winelands route is just one example of their adaptable offerings."